Marble Rye Sandwich Bread Recipe
Mix in yeast mixture along with molasses and vegetable oil.
Marble rye sandwich bread recipe. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. First let me ask who doesn t love a good sandwich. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
Mix well heat water and oil to 120 to 130 f. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Continue mixing increasing speed until dough comes together. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Marble rye bread recipe ingredients. And they make any lunch a happy lunch for me. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Josh rink milwaukee wisconsin.
375g strong white bread flour. The cuban sandwich is the latin variation of the grilled cheese sandwich. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
Make the perfect sandwich bread for the classic reuben or other deli sandwiches. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
I grew up eating rye bread. Add to flour mixture. Gradually add 1 cup water beating until a soft dough forms. Marbled rye bread delicious loaf features marbling of light and dark rye.
Blend at low speed. It was something we bought fairly often when lunch meat was served. And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
Allow to proof for 5 minutes. Beat 3 minutes at medium speed. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. 100g light rye flour.
Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead. The flavors of the bread are mild yet satisfying.