Marble Rye Bagel Recipe
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Marble rye bagel recipe. Add to flour mixture. Cook until the sugar melts and liquifies. Add the remaining cup rye and another cup all purpose flour mixing thoroughly and then remove from bowl and place on a floured surface. You can find it here.
The marble rye bagel. I can t resist a beautiful bread so i knew that i had to give it a try the result was both extremely attractive and delicious. 100g light rye flour. Swirl the pan from time to time but don t stir.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. 375g strong white bread flour. Mix well heat water and oil to 120 to 130 f. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. We re proud to offer a new flavor inspired by a famous seinfeld episode. The notion of shoving a roll like item into the toaster just didn. Add another cup of rye flour and cup of all purpose flour and eggs and mix until smooth.
Is it a rye bread or is it a bagel. Marble rye bread recipe ingredients. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Make your own liquid for coloring rye breads or gravies and sauces simply by placing 1 cup of sugar in a small saucepan or skillet over medium heat.
They no longer carry the product but i figured out how to make something very similar and the recipe is included in my new bread cookbook. Perfect for a rueben or with pastrami and mustard. One of my favorite foodie bloggers jessica from how sweet shared a great recipe for homemade bagels and i just modified it slightly. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Works with great with any deli meat especially old favorites like brisket liver or tongue. When i first met the bagel in 2000 in cincinnati where i was an aupair i was not particularly impressed. Switch to the dough hook attachment if you are using a stand mixer.
When i published this recipe i used a mix in from king arthur flour called pumpernickel artisan bread flavour it contained caramel colour rye and a bunch of other goodies. Beat 3 minutes at medium speed. Add the molasses butter and 1 1 4 cups water.