Marble Pound Cake Loaf
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
Marble pound cake loaf. The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. This fabulous classic pound cake is anything but boring. This marble pound cake is tasty and beautiful.
Moist and delicious the way pound cake should be. We ve dressed up our classic pound cake recipe with chocolate pound cake. Position a rack in the lower third of the oven and preheat to 325 degrees f. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache.
Sift the flour and salt into a medium bowl. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Butter two 5 by 9 inch loaf pans. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
One of the. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Adapted from montreal pastry chef marcy goldman.
The whole thing bakes up into one giant rich marble loaf pound cake. I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture. Unrated 0 ratings. Dust with confectioners sugar before serving.
Butter a 9 by 5 inch loaf pan. Very nice pound cake with just the right amount of sweetness. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Chocolate marble pound cake chocolate marble pound cake.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Combine all purpose flour unsweetened cocoa powder and salt in a bowl.